Travel Back in Time and to the Magnificent City of Lyon with a Celebratory 4 Course Wine Dinner as an Homage to the Most Famous French Chef of all Times whom we have had the Pleasure to know personally and cook for... Monsieur Paul Bocuse! ( The regular menu is available on all wine dinner nights).

Chef Martial Creates a 4 course Menu with our Favorite Recipes from the Incredible Bocuse Legacy...Discover La Soupe de Moules (Saffron Mussel Bisque), The Dover Sole Filet " Aux Nouilles", the Veal with Morel Mushroom Sauce Foie Gras... Last but not least , the Fondant au Chocolat!

(If you have any food allergies or dietary restrictions and want to attend the wine dinners , call ahead and Chef will customize the menu for you).

For Each Course , our Sommelier Frank Ferru is selecting Paul Bocuse's Favorite wines!