The Wine Dinners of 2025
Wednesday May 28 The Provence Wine Dinner
Let's Celebrate Chicago's most Glorious Season with an Homage to Provence & the French Riviera!
Join us for a unique 4 Course Dinner that feels like the south of France... Discover the Niçois Petit Ravioli with Beef Daube, the exquisite Bouillabaisse from Marseilles, the Lamb Duo with Provencal Vegetables and Niçoise Olives and a Superb Banon Cheese Cake with Gariguette Strawberries & Aged Balsamic Glaze. Each Course is paired with The Best Wines from the South of France expertly Selected by our Sommelier Frank Ferru ... Dream Trienne, Bandol Domaine de Terrebrune, Clos Cibonne & Beame de Venise!