At Bistronomic, enjoy modern cuisine rooted in French culture that showcases ingredients from Midwest farms.
The restaurant, whose name is a combination of three words: bistro / gastronomy / economic, is Chef Martial Noguier’s long-time dream come to fruition; to create a contemporary bistro that is both approachable and affordable.
Bistronomic’s delicious menu items – composed from seasonal, local, and sustainable ingredients – include expertly prepared items like Ahi Tuna Tartare, Housemade Country Pate, Organic Amish Chicken and, of course, the Grilled Cheese Du Jour.
The fully stocked bar features imported spirits and an assortment of vivacious cocktails. Bistronomic also offers a wine selection, primarily French and American labels, with many selections available by the glass crafted by Bistronomic's expert sommelier.
The restaurant’s chic, contemporary décor showcases vibrant creams, greys and gold and architectural themed accents. During the summer months, Bistronomic invites guests to dine al fresco on its stylish and luxurious patio, situated in the heart of Chicago’s Gold Coast neighborhood.
Bistronomic is located approximately one block west of Magnificent Mile shopping. The restaurant is open for lunch, weekend brunch and dinner. Reservations are handled exclusively through Open Table and are strongly recommended.
840 N Wabash
Chicago, IL 60611
Mon-Thurs 5PM - 10PM
Fri & Sat 5PM-10:30PM
Sat & Sun 10AM -2:30PM